Coffee is one of the most popular drinks a lot of people. Of every three people in the world, one of them is coffee drinkers. Coffee is so delicious when taken either morning or at night when work is piling up. Coffee is one of the most enjoyed drink a lot of people, who do not just drink it, but also enjoyable. Coffee business has become a business tens of billions of dollars, which can only be rivaled by the petroleum business.
Coffee Distribution History
Roasted coffee beans and mashed and served. The method of roasting their own coffee beans is not known when the start. However, coffee plants from the highlands of Ethiopia, which at that time the wild plants in Ethiopia. Then the coffee plants from here developed in the Arabian Peninsula around the 15th century, which became famous Arabica Coffee. Arabica coffee is now a kind of coffee the most widely produced in the world reaching more than 60 percent of world coffee production.
According to legend, coffee was discovered by a young Arab named Kaldi, a goatherd. He always noticed that the goat was always happy to show symptoms after a bite seeds and leaves of green plants. Out of curiosity, he tried to plant seeds and feel the effects of the spirit and joy. This discovery eventually spread by word of mouth, since it was born of coffee, according to legend in Arabic.
In the year 1610, the first coffee plants grown in India. The Dutch began to study the proliferation of coffee in the year 1614. Then in 1616, they managed to obtain seeds and plants lush coffee and coffee plantations established immediately in Sri Lanka and the land of Java (Indonesia) in 1699. Then by the Dutch, these plants spread to the Dutch colony in Central America as in Suriname and the Caribbean. Then the French nation is also interested in this coffee trade. They bought coffee seeds from the Netherlands and developed in Reunion Island east of Madagascar. But they failed to develop coffee in here. Then in 1723, the French tried to develop coffee plants in the region of Martinique Island. In the 1800s, coffee was developed in Hawaii. Later these plants also developed in Brazil and other areas.
Origin Coffee
The word coffee or kopi in the Indonesian language comes from Arabic qahwah, which means power. Then the coffee that we know today comes from the Turkish language which kahveh then later became Koffie in Dutch and in English coffee. The word is absorbed into the Indonesian language to be Kopi.
Coffee in the past until now
Coffee originally used as a food product. Then the coffee is used as a substitute for wine. Later coffee was also used as medicine. And now coffee drinks known as fairly mainstream.
At first the coffee is used as food. All the crushed coffee beans, then add oil. Then the dough is shaped into a round-shaped food. Until now, some tribes in Africa still take coffee in the form like that.
Later, the coffee used in place of wine. Coffee beans created as a beverage similar to wine. Some people make this drink by pouring boiling water over the coffee beans that have been dried.
As a drug, coffee can be useful for treating migraines, headaches, heart disorders, asthma and chronic bowel disorders. However, excessive coffee consumption can be bad. When consumed in excess of coffee can increase stomach acid, causing tension, and speed up the heartbeat. In addition, excessive consumption of coffee often associated with stomach ulcers.
Later, the coffee is used as a pretty delicious drink. Coffee beans are dried and then roasted and ground in a shell. The result then can be a delicious coffee drink. Later in the coffee bean grinding machine that allows the production of coffee as a beverage.
Advantages from Coffee
Various unique coffees taste a pleasurable sensation in the mouth. For example iced coffee is usually refreshing sweet. Coffee-flavored ice cream was also a favorite for many people. Coffee is also one of the basic ingredients taste several kinds of coffee cake. And the most popular are plain coffee and milk coffee.
But the scientists also examine the other benefits from coffee. The rest of the coffee powder useful as a good fertilizer. In addition, some disinfectants and insulation products for walls, floors and roofs can also be made from coffee. Glycerin is a by-product of soap, can be made from the coffee oil. Coffee oil is also commonly used as fabric paint, soap, and other products.
Coffee beans can be useful for a variety of products and uses. But the most popular course as a delicious drinks that drink a lot of people every day.
Coffee Arabica and Coffee Robusta
Although worldwide there are approximately 70 species of coffee trees, from the size of shrubs to tall trees with 12 meters, but there are only two species of coffee trees that are generally known to be produced as a product of coffee. Both species are used for the production of about 98 percent of world coffee production. What are they? The coffee was first developed in the world is Arabica coffee coming from the species Coffea arabica coffee trees. This type of coffee most widely produced, which is about more than 60 percent of world coffee production. Arabica coffee from the species Coffea arabica produces the best kind of coffee. Tree species are usually grown in upland areas. Coffee tree height is between 4 to 6 meters. Arabica coffee has a caffeine content is not more than 1.5 percent and has a chromosome number of 44 chromosomes.
Other species of coffee trees are also quite a lot of coffee produced as a product is Coffea canephora is often known as Robusta coffee. Coffea canephora tree height reaches 12 meters and can be planted in areas lower than arabica coffee. Robusta coffee is typically used as instant coffee or fast food. Robusta coffee has more caffeine content is higher, more neutral taste, and smell the coffee stronger. Caffeine content of robusta coffee reached 2.8 percent and has a chromosome number of 22 chromosomes. Robusta coffee production has currently reached a third of world coffee production.
Drinking Dilemma Coffee and Hazards Coffee
Although coffee was delicious, but the drink is often raises many dilemmas. Several studies have shown the dangers of drinking coffee. Even in antiquity, the Middle East, coffee beverages could be unlawful because it is often a negative effect. What are the dangers of this delicious coffee?
Coffee consumption has been so widely known today, and the warnings from experts had repeatedly expressed over the years against many dangers that threaten the coffee drinkers. The results showed that coffee enthusiasts should be aware of the dangers that can arise from their coffee drinking habits. Hazards include heart disease, diabetes and even some cancers. However, many people ignore this warning. Why?
During recent years, researchers have published their research about the effects of drinking coffee. But the conclusions made by these researchers have not reached a convincing conclusion. Why? Because usually the researchers looked only at the dangers of caffeine, one of the 500 natural chemical in a cup of coffee. So in fact a study of coffee is still not final and is far more complex.
Caffeine contained in coffee has a stimulant effect is quite dangerous. Caffeine can cause a person difficulty sleeping. Caffeine also causes a person difficult to control emotions and difficulty concentrating. Caffeine also can trigger cancer indicated.
A Dutch study shows that coffee can increase cholesterol up to 10 percent. Especially if you drink coffee without a filter and directly heated. Cholesterol itself is known to cause heart problems. A British nutritionist recommended for fresh coffee and not coffee that has been processed, heated and boiled for some time.
For coffee enthusiasts, experts recommend drinking coffee naturally. Avoid drinking more than six cups of coffee a day. For those who have heart problems, kidney trouble and high blood pressure should drink one cup of coffee a day. For pregnant and lactating women, should also drink no more than a cup of coffee a day. Coffee was delicious, but health is more important than the excess coffee. Enjoy your coffee!
